Taste the best of Prague at Restaurant Hradčany, where tradition goes hand in hand with the modern and innovative cuisine. Our priority is to offer our guests an unforgettable fine dining experience.
Discover an absolute harmony of flavors at the newly refurbished atrium Restaurant Hradčany. Our experienced team lead by Chef Peter Patočka will present you with their signature degustation menus or weeks of international cuisine. Our guests can enjoy the full daily menu. Starting with breakfast, which we have elevated to little short of an art form. Followed by late brunches, lunches and dinners. We offer full service, including the highest quality buffets. In order to guarantee the best possible quality of the ingredients such as mushrooms, truffles, herbs or venison, we cooperate with our local suppliers. We would also highly recommend you to try our luscious desserts with excellent coffee.
Our restaurant team is constantly trying to refine the traditional Czech recipes as well as the international ones. We prepare our meals from local ingredients of the highest quality in order to offer you nothing but the very best.
Breakfasts are our speciality. You will fall in love with them, as we adjust them according to your wishes. Feel free to enjoy them in the atrium restaurant, the hotel´s library or perhaps in your own room.
While other businesses discover eagerly the renaissance of fresh, local ingredients, we have indulged this philosophy for more than one hundred years. Careful selection of the local suppliers guarantees the highest possible quality for our guests.
Are you a lover of late breakfast? Than you definitely need to try our brunch. We also prepare buffets on demand. Whether smallor large, we can ensure that you will always find an option tailored to your exact needs and tastes.
We offer our guests modern Czech and international cuisine. Using only the finest ingredients, we are constantly looking for new sophisticated combinations of flavors. Enjoy our degustation menus, buffets and international cuisine weeks.
Treat yourself with a wine produced specially for Hotel Savoy from Pinot Noir, which was brought to Prague from France by Charles IV. Enjoy it under the starlit sky, in the Lobby bar or even at the library.
Enjoy a delicious coffee with a rich selection of desserts in the unconventional areas of our Anglo-Saxon library. Apart from extensive collection of books it offers a fireplace, antique clocks, unique sculptures and paintings, or a chess table.
The Lobby Bar is here for the gentlemen and ladies who want to enjoy a whiskey or perhaps an afternoon snack in an environment evoking an English Gentleman's club. Leather chairs and checkered wallpaper will immerse you into historic England.
The exceptional interior atrium restaurant seats up to 60 guests and our large terrace provides a unique experience for more than 100 guests. Enjoy your wedding, party or finish a conference with style.
„I combine, I create, I cast a spell. I love to amaze our guests.“, says Chef Peter Patočka as he explains that his job and main hobby come in one. His many years of excellent practice in the United Kingdom and the United States of America truly delight the guests of Restaurant Hradčany. He has lead a team at the restaurant since 2013 and prepares a fine dining experience for all of the guests. We highly recommend you to consider experiencing his cuisine personally.
Even a usual business lunch becomes a unique experience thanks to the opening sunroof of the atrium restaurant. And even the coldest heart will melt with a romantic candle light dinner accompanied by the sound of the piano. Restaurant Hradčany is a perfect place for your events and allows us to seat up to 60 guests.
Be pampered and spoiled by the service of our kind and helpful staff. After you enter the hotel, we will guide you to the restaurant and directly to your table. Treat yourself with our exceptional concept of care, which will give you only the best possible experience you deserve.
Realmente nuestra experiencia en este hotel fue excelente. Sobre todo el servicio y dedicada atención de Pavla en los desayunos. Muy esmerada, amable, sonriente y eficiente, felicidades al hotel por tener empleados como ella. La habitación impecable, limpia y cómoda. Desayunos variados y deliciosos. Recomendamos ampliamente alojarse en el Hotel Savoy.
Stayed here for 4 nights arrived late 11pm no problems quick check in from very pleasant young lady and that time of the night We had booked a junior suite it was well maintained plenty of room 2 chairs a couch writing desks and chair Nice bathroom with plenty of room and great water pressure Breakfast was fantastic plenty for every taste endless coffee This hotel is 5 mins walk from the castle and 2 mins from the tram stop into the town.
One of the best hotels in Czech Republic I‘ve had a chance to visit. The spirit of Golden Prague with a great amount of luxury, cleanliness and elegance, together with great food, professional staff and tremendous locality, guarantee an unforgettable experience. We would love to come back. It is suitable for all opportuinities – business, romantic, etc. Most of Prague´s greatest sights are just within reach. But what won the show was the personal, individual approach towards the customer. Everything was perfectly ready just after one phonecall. I can only recommend!
We enjoyed the large rooms and decent breakfast. The location is good - close to the castle and a park. The hotel is recently refurbished. The breakfast room with a retractable ceiling is a real treat.
We got a great price on TripAdvisor for this 5-star boutique hotel in Prague. It is in a quiet part of town, within walking distance of Prague Castle and about a 20-minute walk from the Old Town Square. The decor is ornate but tasteful. The front office staff are efficient, especially Babora. The best part of our stay was the fantastic breakfast which was included in the room rate. Paula, in the restaurant, was friendly and provided excellent, personalized service during breakfast.
Please let us know, what we can improve for your next visit.
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