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New Year´s Eve

2018

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Program

7:00 - 8:00 p.m.

Welcome reception in the Library

  

  

8:00 p.m. – 01:00 a.m.

New Year’s Eve banquet

  

  

8:00 p.m.  - 03:00 a.m.

DJ, karaoke

New Year’s Eve raffle

  

    

12:00 midnight - 00:30 a.m.

Welcoming of the New Year

New Year’s Eve toast on the terrace

Confetti fireworks

  

   

00:30 - 03:00 a.m.

New Year’s disco with DJ

    

    


NEW YEAR’S EVE BANQUET

LIBRARY 7:00 p.m.

      

Welcome drink

Les Jamelles brut, Languedoc-Rousillon, France

    

Fresh oysters

   

Assorted hors d’oeuvres

Duck breast with sour cherry chutney

Goat’s cheese in gingerbread, dried apricots, pear chutney

Blue cheese mousse, pecan nuts, caramelised figs

Chicken satay, peanut sauce

Grilled octopus, grenaille potatoes, coriander

Smoked salmon, green asparagus, crème fraîche, herbs

Tuna chunk, spicy peanuts

Tiger prawns in panko crumbs, mandarin, teriyaki sauce

       

      

     

HRADČANY RESTAURANT 8:00 p.m.

    

BUFFET

Salad bar

Cherry tomatoes, basil, cucumbers, peppers, assorted lettuce leaves, marinated Balkan cheese, sun-dried tomatoes, herb-marinated olives, balsamic vinegar, olive oil, assorted dressings

       

Cold appetisers

Roasted beetroot carpaccio, goat’s cheese, honey-lemon dressing

Marinated mozzarella, cherry tomatoes, basil oil

Yellow-fin tuna in a sesame crust, tossed salad, wasabi mayonnaise

Tandoori chicken breasts, rice noodle and shitake mushroom salad

Assorted lettuce leaves, Serrano ham, blue cheese, grapes, wild berry reduction

Roast beef rolls, spicy remoulade, romaine lettuce, ciabatta chips, parmesan

Selection of French cheeses, fig chutney, caramelised pecan nuts

Home-made bread and rolls, farmer’s butter with smoked salt

     

Soup

Beef rib broth, duck dumplings, ravioli stuffed with vegetables

     

Buffet

Prague ham on the bone threaded with rosemary, sliced in front of the guests

Salmon threaded with sea bass, baby beet leaves, shallots

Roasted pikeperch with sea salt, leafy spinach, horseradish mousse

Corn-fed chicken breasts with Chia seeds, thyme glaze

Pork tenderloin filled with asparagus in a prosciutto jacket, herb sauce

Beef cheeks stewed with mushrooms

Feta cheese gratin with tomatoes, olives and artichokes

     

Side dishes

Basmati rice with peas

Scalloped potatoes scented with garlic and parmesan

Potato and carrot puree

Herb dumplings

Mediterranean grilled vegetables, herbs, olives, capers, sun-dried tomatoes

    

Desserts

Selection of mini desserts

Catalan cream with fresh raspberries and mint leaves

Chocolate tartlets with Amaretto cream, marinated Amarena cherries

Tiramisu with mandarins

Selection of pralines and macaroons

Fresh sliced exotic fruits with caramelised nuts, chocolate sticks

  

   

   

SAVOY LOUNGE

   

NEW YEAR’S EVE TOAST

Bohemia Sekt brut

Assorted hors d’oeuvres

Confetti fireworks

Music

     

Price: 4 900 CZK